Balsamic Steak with Roasted Veggies

This is a two-part recipe for one yummy meal.

While the veggies are roasting I make up the steak which has been marinating for about 12 hours or so.

Mix up the marinade. You need balsamic vinegar, a dash of olive oil, some crushed garlic and thyme. Marinate then grill up the steak. I use a Griddler aka a George Forman grill.

For the roasted veggies, I used red potatoes, carrots and a parsnip. Lightly coat the veggies in olive oil and sprinkle thyme over them.

Roasted veggies getting ready

Roast for about 20 minutes at 400 F. Enjoy!

Steak Recipe

• Marinade: 1/4 cup balsamic vinegar, dash of olive oil, 1 crushed or minced clove of garlic and about a tablespoon of fresh thyme.
• Marinate the steak for about 12 hours.
• Grill until desired done-ness.

Roasted Vegetable Recipe

• Cut up red potatoes, carrots and a parsnip
• Coat the vegetables in olive oil and sprinkle them with thyme
• Roast at 400F for 20-25 minutes.

Enjoy!