Kale Chips

I have been making kale chips for years. They are easy and yummy. I won’t lie, they taste nothing like regular chips, but still good. First wash and cut up some curly kale. Toss in olive oil with whatever seasoning you like. I generally use salt, pepper, red pepper flakes, and garlic.
Before tossing:

After:

Now I bake them for 15 ish minutes ate 350 F… I tend to check on them pretty often so I don’t know the exact cooking time.
Let them cool and enjoy!

Kale Chips Recipe 

Ingredients

• Kale cleaned and chopped
• 1 teaspoon of oil
• 1 teaspoon of minced garlic
• sprinkle of salt, pepper and red pepper flakes

Steps

• Toss the kale in the oil and seasoning
• Bake at 350F for 15 minutes or until it begins to get crispy.

Eat a healthy snack!! The best part is you can eat tons of these and it costs less than 100 calories.  Wooo!