Greek Yums!

Roasted lemon potatoes with dill. Set them to roast at 400 while preparing the chicken.

Prepare the chicken stuffing with spinach, feta, dill and a touch of garlic.

Cut your chicken breast into thin cutlets. Roll up the chicken with the stuffing inside. Set in a dish. Sprinkle lightly with extra dill and a slight drizzle of olive oil. You can also add a touch of lemon juice at this time. All set to bake :)

Once the potatoes are done pop the chicken in at 375. Bake until the chicken is cooked through.

Enjoy!

Ingredients & Steps

Roasted Potatoes

1. Cut the potatoes into bite size pieces.
2. Toss the potatoes in a tablespoon of olive oil, 2 tablespoons of lemon and some dill. You can use as much dill as you like.
3. Roast at 400F until done.

Greek chicken roll-ups

1. Mix 1/4 cup of feta, 2 handfuls of chopped spinach, tablespoon of dill, and a pinch of minced garlic.
2. Cut the chicken into thin cutlets
3. Place a tablespoon or more on each cutlet.
4. Roll up the cutlets.
5. Place in baking sheet, drizzle with oil and lemon juice. Sprinkle with dill
6. Bake at 375-350F until cooked through.

Eat!