Roasted lemon potatoes with dill. Set them to roast at 400 while preparing the chicken.
Prepare the chicken stuffing with spinach, feta, dill and a touch of garlic.
Cut your chicken breast into thin cutlets. Roll up the chicken with the stuffing inside. Set in a dish. Sprinkle lightly with extra dill and a slight drizzle of olive oil. You can also add a touch of lemon juice at this time. All set to bake
Enjoy!
Ingredients & Steps
Roasted Potatoes
- Cut the potatoes into bite size pieces.
- Toss the potatoes in a tablespoon of olive oil, 2 tablespoons of lemon and some dill. You can use as much dill as you like.
- Roast at 400F until done.
Greek chicken roll-ups
- Mix 1/4 cup of feta, 2 handfuls of chopped spinach, tablespoon of dill, and a pinch of minced garlic.
- Cut the chicken into thin cutlets
- Place a tablespoon or more on each cutlet.
- Roll up the cutlets.
- Place in baking sheet, drizzle with oil and lemon juice. Sprinkle with dill
- Bake at 375-350F until cooked through.
Eat!